Can I make this a virgin cocktail?Ībsolutely! Simply omit the tequila and Cointreau and add ¼ cup orange juice and half cup water before blending. Make ahead tip: Make this mixture a day in advance and keep chilled in the fridge until ready to serve.įreeze the watermelon cubes then blend with ice and the rest of the ingredients to make frozen margaritas.Pour the mixture through a fine mesh sieve set over a bowl or jar, pressing the watermelon to extract all the liquid. Simmer for 5 minutes, stirring frequently. Fill the prepared glasses with ice then pour over the Margarita mix. Use a potato masher or another utensil to mash the watermelon and sugar together, pushing out the liquid and dissolving the sugar. Serve: Dip the rims of serving glasses into lime juice and then into salt sprinkled onto a small plate.If you’re using watermelon juice, combine all the ingredients with ice in a cocktail shaker and shake until combined. Strain the liquid into your prepared glass. Taste and add additional sweetener if necessary. Secure the lid of the shaker and shake for 30 seconds. To do this, run a sliced lime around the edge of the glass. Pour in the watermelon juice, tequila, lime juice, orange juice, agave nectar, and add a jalapeño slice. If you want to, you can rim the glasses with sugar before you pour. If you’d prefer to get rid of the pulp, strain the mixture through a fine mesh strainer into a serving jug. Add 4 cups of frozen watermelon, ¾ cup tequila and ½ cup margarita mix to a blender or food processor. Make the margaritas: Combine the cubed watermelon, tequila, Cointreau, lime juice and simply syrup in a blender then blend until smooth.The simple syrup can be kept in the fridge for up to a month in a sealed jar. Cook until the sugar has dissolved then remove from the heat and allow to cool completely. Make the simple syrup: Combine water and sugar in a small saucepan and bring to a simmer.Fresh watermelon juice can be substituted. You want to use a super sweet, juicy watermelon for this recipe.
0 Comments
Leave a Reply. |